The mangoes we choose for our specialty dried mango line come from a single family farm. Prasada provides these farmers education, expertise, and engineering to help them do things more efficiently; we trust them to provide excellent produce and a demonstrated commitment to current food safety standards and sustainable growing practices.
Mangoes have just 15g of natural sugar per serving.
Prasada’s mangoes are picked fresh from a single region in Southeast Asia. This allows us to maintain availability and protect the quality of our produce to ensure that customers receive a consistent product. For everything we sell, we’re committed to discovering the best, most sustainable, and most reliable sources.